Soft Salted Butter Caramels

Ingredients

For 6 servings

• •Fleur de sel (optional)
• •1 1 small can of sweetened condensed milk (about 400 g)
• •100 g 100 g unrefined cane sugar
• •150 g 150 g Paysan Breton salted butter

Method

1. 1.Prepare a stainless steel frame of about 15 x 30 cm and oil the sides.
2. 2.Put all the ingredients in a saucepan and heat over very low heat while stirring constantly.
3. 3.The mixture will thicken and begin to pull away from the sides of the saucepan; continue cooking until you obtain a nice golden color, always stirring constantly so that it does not stick.
4. 4.Pour into the frame then place in the refrigerator to harden.
5. 5.Sprinkle with fleur de sel and cut into squares.