Cari bichiques, La Réunion

Ingredients

For 4 servings

• •1 kg 1 kg of biche
• •5 c. à soupe 5 tablespoons of sunflower oil
• •3 3 red onions
• •1 1 garlic heads
• •5 5 well ripe tomatoes
• •1 1 pieces of ginger
• •5 5 bird peppers
• •salt and pepper
• •turmeric
• •thyme

Method

1. 1.Clean and rinse with water and drain.
2. 2.Peel and mince the onion. Press the clove of garlic and cut the tomatoes into pieces.
3. 3.Crushing the peppers. Add garlic, ginger, salt, pepper, turmeric.
4. 4.In a large skillet, pour a fillet of oil. Sauté the onions and add the preparation to the spices.
5. 5.Add tomatoes, thyme and mix well. Cook for 5 minutes. Once the sauce has been reduced, add the bichiques. Continue cooking for 15 minutes.
6. 6.Serve very hot.