Carrot Cake Oatmeal

Name: Carrot Cake Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups water; 1 cup steel-cut oats; 1 apple - peeled, cored, and chopped; 0.5 cup shredded carrot; 0.5 cup raisins; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground ginger; 1 pinch salt; 1 tablespoon butter; 0.75 cup chopped pecans; 1 tablespoon brown sugar; 0.5 cup plain yogurt

Total time: 55 min
servings: 6 servings
Dish type: Other

Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

40 min

Total time

55 min

Ingredients

servings

4 tasse water
1 tasse steel-cut oats
1 apple - peeled, cored, and chopped
0,5 tasse shredded carrot
0,5 tasse raisins
1 c. à café ground cinnamon
0,5 c. à café ground nutmeg
0,5 c. à café ground ginger
1 pinch salt
1 c. à soupe butter
0,75 tasse chopped pecans
1 c. à soupe brown sugar
0,5 tasse plain yogurt

Method

1
Bring water to a boil in a large, heavy saucepan; stir in oats. Reduce heat to a simmer; cook oats until they begin to thicken, about 10 minutes. Stir in apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt; simmer until tender, about 20 minutes more.
2
Meanwhile, melt butter in a skillet over medium-low heat. Stir in pecans; cook until fragrant and lightly browned, 2 to 5 minutes. Sprinkle with brown sugar; stir until sugar has melted and coats pecans.
3
Top oatmeal servings with about 2 tablespoons pecan mixture and a dollop of yogurt.

Nutrition

calories: 287 kcal
fatContent: 14 g
fiberContent: 6 g
sugarContent: 15 g
sodiumContent: 67 mg
proteinContent: 6 g
cholesterolContent: 6 mg
carbohydrateContent: 38 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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