Carrot Cake Oatmeal

Ingredients

For 6 servings

• •4 tasse water
• •1 tasse steel-cut oats
• •1 apple - peeled, cored, and chopped
• •0.5 tasse shredded carrot
• •0.5 tasse raisins
• •1 c. à café ground cinnamon
• •0.5 c. à café ground nutmeg
• •0.5 c. à café ground ginger
• •1 pinch salt
• •1 c. à soupe butter
• •0.75 tasse chopped pecans
• •1 c. à soupe brown sugar
• •0.5 tasse plain yogurt

Method

1. 1.Bring water to a boil in a large, heavy saucepan; stir in oats. Reduce heat to a simmer; cook oats until they begin to thicken, about 10 minutes. Stir in apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt; simmer until tender, about 20 minutes more.
2. 2.Meanwhile, melt butter in a skillet over medium-low heat. Stir in pecans; cook until fragrant and lightly browned, 2 to 5 minutes. Sprinkle with brown sugar; stir until sugar has melted and coats pecans.
3. 3.Top oatmeal servings with about 2 tablespoons pecan mixture and a dollop of yogurt.