Carrot cake overnight oats
Other · Total time : 10 min · Prep : 10 min · 1 servings
Allergens : Milk
Ingredients
For 1 servings
- 40 g grated carrot
- a big pinch of mixed spice
- 0.25 c. à café cinnamon
- 50 g rolled porridge oats
- 1 c. à café honey
- 1 c. à café sultanas
- 1 c. à soupe Greek yogurt
Method
- 1.Mix the grated carrot, mixed spice and cinnamon with the oats, 100ml water and a pinch of salt, then cover and chill in the fridge overnight.
- 2.The next day, stir in the honey and sultanas, then top with Greek yogurt.