Carrot, Potato, and Cabbage Soup

Name: Carrot, Potato, and Cabbage Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 large carrots, thinly sliced; 2 large potatoes, thinly sliced; 1 large onion, thinly sliced; 0.25 medium head green cabbage, thinly sliced; 2 cloves garlic, smashed; 6 cups chicken stock; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon dried parsley; 0.25 teaspoon dried thyme; 0.25 teaspoon dried basil; ground black pepper to taste

Total time: 50 min
servings: 6 servings
Dish type: Main dish

Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

30 min

Cook

20 min

Total time

50 min

Ingredients

servings

4 large carrots, thinly sliced
2 large potatoes, thinly sliced
1 large onion, thinly sliced
0,25 medium head green cabbage, thinly sliced
2 cloves garlic, smashed
6 tasse chicken stock
1 c. à soupe olive oil
1 c. à café salt
1 c. à café dried parsley
0,25 c. à café dried thyme
0,25 c. à café dried basil
ground black pepper to taste

Method

1
Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
2
Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Nutrition

calories: 161 kcal
fatContent: 3 g
fiberContent: 5 g
sugarContent: 5 g
sodiumContent: 1196 mg
proteinContent: 4 g
cholesterolContent: 1 mg
carbohydrateContent: 31 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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