Carrot, Potato, and Cabbage Soup

Ingredients

For 6 servings

• •4 large carrots, thinly sliced
• •2 large potatoes, thinly sliced
• •1 large onion, thinly sliced
• •0.25 medium head green cabbage, thinly sliced
• •2 cloves garlic, smashed
• •6 tasse chicken stock
• •1 c. à soupe olive oil
• •1 c. à café salt
• •1 c. à café dried parsley
• •0.25 c. à café dried thyme
• •0.25 c. à café dried basil
• •ground black pepper to taste

Method

1. 1.Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
2. 2.Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.