savoyard cassolette
- Total time
- 1 h 5
- servings
- 6 servings
- Dish type
- Other
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Contains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
30 min
Cook
35 min
Total time
1 h 5
Ingredients
Ingredients
servings
- herbs of Provence
- pepper
- chives
- 25 g 25 g butter
- 1 1 onions
- 500 g 500 g potato
- 300 g 300 g of reblocking
- 1 1 salad
- salt
- 1 verre 1 glasses of olive oil
- 1 1 garlic
- 1 kg 1 kg minced meat
Method
- 1
Cut the potatoes into thin slices. Put the onion on.
- 2
Mix the chopped meat, olive oil, provence herbs and garlic in a salad bowl. Salt and pepper.
- 3
Butter the cassolettes and come and have a layer of potatoes, a layer of ground meat and a layer of reblochon. Repeat the operation until the cap is filled. Finish with reblochon and have the chives on it.
- 4
Preheat the oven to 200°C. Sauté the rest of the potatoes with the chopped onions in a skillet.
- 5
Bake the cassolettes with their lids for 35 minutes.
- 6
Serve with a salad and the rest of the potatoes with the onion.
Source : marmiton
Reviews
Reviews
★★★★★
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