Simple eggplant caviar

Ingredients

For 4 servings

• •3 3 Eggplant(s)
• •2 2 garlic pod(s)
• •0.5 0.5 Lemon juice
• •20 g 20 g Olive oil
• •Salt pepper mill
• •4 4 slice(s) Bread

Method

1. 1.Bake eggplants
2. 2.Preheat oven th.7 (210°C). Wash the eggplants, cut them in 2 in thickness and square the flesh with the tip of a knife. Season with salt, pepper and place on a baking sheet, face cut up. Bake for 30 minutes.
3. 3.Preparation of the mashed eggplant
4. 4.Check the cooking with a knife: as soon as the eggplants are tender, remove them from the oven and dig them with a spoon to remove the flesh. Place it in a bowl and mix it or crush it with a fork.
5. 5.Seasoning of eggplant caviar
6. 6.Peel and chop the garlic pods very finely, then add them to the eggplants with olive oil. Then add salt, pepper and half lemon juice. Mix well.
7. 7.Rest
8. 8.Let rest at least 1h to 1h30 before tasting with the toasted mie bread.