Pintade hat
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 1 Pintade hat
- 40 40 Butter
- Black truffle bristles
- Salt
- Pepper
Method
- 1
Preheat the oven to 180 °C.
- 2
Season with salt and pepper inside the guinea chapon. Spread the butter over the skin and place it in a casserole. Have it brown on each side for a few minutes on high heat.
- 3
Sprinkle with truffle breaks, cover and bake for 1h30 min, watering occasionally with cooking juice.
- 4
Serve the hot pintade capon with the sauce apart.
Nutrition
- calories
- 520 kcal
- fatContent
- 34 g
- fiberContent
- 0 g
- sugarContent
- 0 g
- sodiumContent
- 350 mg
- proteinContent
- 48 g
- cholesterolContent
- 180 mg
- carbohydrateContent
- 1 g
- saturatedFatContent
- 14 g
- unsaturatedFatContent
- 20 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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