Pintade hat
Main dish · Total time : 15 min · Prep : 15 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 1 1 Pintade hat
- 40 40 Butter
- Black truffle bristles
- Salt
- Pepper
Method
- 1.Preheat the oven to 180 °C.
- 2.Season with salt and pepper inside the guinea chapon. Spread the butter over the skin and place it in a casserole. Have it brown on each side for a few minutes on high heat.
- 3.Sprinkle with truffle breaks, cover and bake for 1h30 min, watering occasionally with cooking juice.
- 4.Serve the hot pintade capon with the sauce apart.