Charlotte with baby strawberries

Method

1. 1

   Cut two strawberries into small pieces.

2. 2

   Mix the rest of the strawberries.

3. 3

   Mix half the strawberries mixed with small Swiss.

4. 4

   Dilute remaining strawberries mixed with hot water (about 50/50).

5. 5

   Cut the end of the cookies, so that they make the length of the height of your mould.

6. 6

   Soak cookies in strawberry syrup.

7. 7

   Tap the mould of the soaked biscuits, cut tip up and curved side on the wall of the mould.

8. 8

   Place the cut strawberry at the bottom of the mould, in the middle of the biscuits.

9. 9

   Cover with strawberry petit-suisse.

10. 10

    Cover small pieces of cut biscuits, to make the bottom of the charlotte.

11. 11

    Let stand in the refrigerator at least 4 hours before demolishing.

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