Charlotte with baby strawberries

Ingredients

For 1 servings

• •8 8 spoon cookies (or boudoirs)
• •6 6 strawberries
• •1 1 small-sweet

Method

1. 1.Cut two strawberries into small pieces.
2. 2.Mix the rest of the strawberries.
3. 3.Mix half the strawberries mixed with small Swiss.
4. 4.Dilute remaining strawberries mixed with hot water (about 50/50).
5. 5.Cut the end of the cookies, so that they make the length of the height of your mould.
6. 6.Soak cookies in strawberry syrup.
7. 7.Tap the mould of the soaked biscuits, cut tip up and curved side on the wall of the mould.
8. 8.Place the cut strawberry at the bottom of the mould, in the middle of the biscuits.
9. 9.Cover with strawberry petit-suisse.
10. 10.Cover small pieces of cut biscuits, to make the bottom of the charlotte.
11. 11.Let stand in the refrigerator at least 4 hours before demolishing.