Charlotte Smurf way

Name: Charlotte Smurf way
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 30 biscuits with a spoon; 30 cl of whole liquid cream; 80 g mascarpone; 1 vanilla pods; 30 g of icing sugar; 30 cl of strawberry juice; 200 g blackberries

Total time: 30 min
servings: 6 servings
Dish type: Other

Auto-translated · View original

Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

30 min

Total time

30 min

Ingredients

servings

30 30 biscuits with a spoon
30 cl 30 cl of whole liquid cream
80 g 80 g mascarpone
1 gousse 1 vanilla pods
30 g 30 g of icing sugar
30 cl 30 cl of strawberry juice
200 g 200 g blackberries

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 2 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Get the cream in chantilly. Once it has taken, add sugar and vanilla.
2
Mix the chantilly delicately with the mascarpone.
3
Imbibe the juice biscuits, then place them in a charlotte pan.
4
Place cookies in the bottom of the mould. Then alternate chantilly, soaked biscuits and fruit.
5
Finished with a layer of cookies.
6
Cover and leave at least 4 hours fresh. Demolishes, then puts the chantilly and fruits on top.

Source : marmiton

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!