Charlotte Smurf way
Other · Total time : 30 min · Prep : 30 min · 6 servings
Allergens : Gluten, Milk
Ingredients
For 6 servings
- 30 30 biscuits with a spoon
- 30 cl 30 cl of whole liquid cream
- 80 g 80 g mascarpone
- 1 gousse 1 vanilla pods
- 30 g 30 g of icing sugar
- 30 cl 30 cl of strawberry juice
- 200 g 200 g blackberries
Method
- 1.Get the cream in chantilly. Once it has taken, add sugar and vanilla.
- 2.Mix the chantilly delicately with the mascarpone.
- 3.Imbibe the juice biscuits, then place them in a charlotte pan.
- 4.Place cookies in the bottom of the mould. Then alternate chantilly, soaked biscuits and fruit.
- 5.Finished with a layer of cookies.
- 6.Cover and leave at least 4 hours fresh. Demolishes, then puts the chantilly and fruits on top.