Red fruit shoes by Laurent Mariotte
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Other
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Prep
25 min
Cook
30 min
Total time
55 min
Ingredients
Ingredients
- 200 g 200 g flour T55
- 110 g 110 g butter
- 75 g 75 g of icing sugar
- 1 1 egg yolk
- 2 c. à soupe 2 tablespoons of water
- 500 g 500 g of red fruit
- 60 g 60 g of almond powder
- 60 g 60 g of brown sugar
- 1 1 ginger shoots
- vanilla ice cream
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This recipe is broken down into 7 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat the oven to 170°C.
- 2
Cut the sanded dough in four and spread in a round; Book for 20 minutes.
- 3
Spoon the red fruits and add the sugar. Let cook for 10-12 minutes and drain.
- 4
Add the almond powder and grated ginger; Let it cool. Garnish the slices of sanded dough with a little fruit compote over half.
- 5
Moisten the edges of the dough and fold. Weld the edges and tickle them.
- 6
Renew the operation with the other three paste discs.
- 7
Dorm the slippers with the beaten egg and place on the baking sheet covered with baking paper.
- 8
Bake and cook for 20 to 25 minutes. Serve warm with a ball of vanilla ice.
Source : marmiton
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