Red fruit shoes by Laurent Mariotte

Ingredients

For 4 servings

• •200 g 200 g flour T55
• •110 g 110 g butter
• •75 g 75 g of icing sugar
• •1 1 egg yolk
• •2 c. à soupe 2 tablespoons of water
• •500 g 500 g of red fruit
• •60 g 60 g of almond powder
• •60 g 60 g of brown sugar
• •1 1 ginger shoots
• •vanilla ice cream

Method

1. 1.Preheat the oven to 170°C.
2. 2.Cut the sanded dough in four and spread in a round; Book for 20 minutes.
3. 3.Spoon the red fruits and add the sugar. Let cook for 10-12 minutes and drain.
4. 4.Add the almond powder and grated ginger; Let it cool. Garnish the slices of sanded dough with a little fruit compote over half.
5. 5.Moisten the edges of the dough and fold. Weld the edges and tickle them.
6. 6.Renew the operation with the other three paste discs.
7. 7.Dorm the slippers with the beaten egg and place on the baking sheet covered with baking paper.
8. 8.Bake and cook for 20 to 25 minutes. Serve warm with a ball of vanilla ice.