Cheater Pot Pie

Method

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter.

2. 2

   Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil.

3. 3

   Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits.

4. 4

   Bake in the preheated oven until golden brown, about 15 minutes.

5. 5

   Remove from the oven and let stand for 15 minutes before serving.

Nutrition

calories

263 kcal

fatContent

13 g

fiberContent

2 g

sugarContent

5 g

sodiumContent

990 mg

proteinContent

10 g

cholesterolContent

30 mg

carbohydrateContent

27 g

saturatedFatContent

5 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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