Cheesecake with red fruits without cooking

Ingredients

For 6 servings

• •200 g 200 g Biscuit(s) speculoos
• •80 g 80 g Sweet butter
• •400 g 400 g Cream cheese Philadelphia
• •20 cl 20 cl Whole liquid cream (30% MG)
• •90 g 90 g Sugar powder
• •6 g 6 g Gelatin powder
• •3 c. à soupe 3 tablespoons Cold water
• •1 c. à café 1 cup of coffee Vanilla extract
• •300 g 300 g Mixture of berries
• •40 g 40 g Sour
• •2 c. à soupe 2 tablespoons Lemon juice

Method

1. 1.Preparation of the biscuits base
2. 2.Finely mix the speculoos with a robot or crush them in a freezer bag with a baking roll. Melt butter and mix it intimately with cookies. Tap the bottom of a hinged mould with this mixture, cup well with a glass. Make a reservation.
3. 3.Preparation of lining
4. 4.Gentle gelatin in cold water for 10 minutes. Drain cream cheese, cold liquid cream, sugar powder and vanilla extract until you get a smooth and sparkling texture. Melt the rehydrated gelatin for a few seconds in the microwave, then incorporate it into the mixture.
5. 5.Assembly of cheesecake
6. 6.Get the cookie base out of the refrigerator. Gently pour the cheese mixture over it, matching the surface with a spatula. Place the mould in the refrigerator for a minimum of 4 hours so that the filling takes care.
7. 7.preparation of red fruit coulis
8. 8.In a saucepan, mix berries, sugar and lemon juice. Heat over medium heat stirring regularly until slightly thickened, then cool completely before use.
9. 9.Finishing and service
10. 10.Gently remove cheesecake on a serving dish. Spread the cooled red fruit coulis on top of the cake just before serving. Decorate with some fresh fruit. Serve well fresh for an optimal tasting.