Cheesecake Brownies
- Total time
- 40 min
- servings
- 24 servings
- Dish type
- Dessert
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
25 min
Total time
40 min
Ingredients
Ingredients
servings
- 1 (18.25 ounce) package brownie mix
- 3 c. à soupe water
- 0,5 tasse vegetable oil
- 2 large eggs
- 1 (8 ounce) package cream cheese
- 1 large egg
- 0,33 tasse white sugar
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- 2
Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
- 3
Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- 4
Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
Nutrition
- calories
- 187 kcal
- fatContent
- 12 g
- fiberContent
- 1 g
- sodiumContent
- 102 mg
- proteinContent
- 2 g
- cholesterolContent
- 34 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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