Cheesecake orange passion
- Total time
- 35 min
- servings
- 8 servings
- Dish type
- Dessert
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Prep
5 min
Cook
5 min
Total time
35 min
Ingredients
Ingredients
- 120 g 120 g Sugar
- 50 g 50 g Butter
- 1 1 Orange
- 3,5 3.5 gelatin sheet
- 300 g 300 g Philadelphia
- 100 g 100 g Small read
- 10 cl 10 cl Liquid cream
- 3 3 Egg
- 3 3 Fruit of passion
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This recipe is broken down into 4 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Sweet paste: Mix 100 grams of cookies and add 50 grams of soft butter. Stir at the bottom of a 20 cm mould.
- 2
Passion juice: Pass through the fine sieve (or at the sieve) the pulp of the 3 fruits of passion (well squeeze!) to obtain about 60 grams of juice.
- 3
Cheesecake cream: In a saucepan, mix 3 eggs, 120 grams of sugar, 40 grams of water and 100 grams of liquid cream and cook gently until thickened, whisk constantly. Add 2 gelatin leaves previously soaked a few minutes in cold water, then when the mixture is about 60°C add 300 grams of philadelphia, then the passion juice. Mix with the plunger and put on the sweet dough.
- 4
Orange frozen: Press orange (about 200 grams of juice), heat and add 1 and a half sheets of gelatin previously soaked in cold water. Cool to room temperature and pour over cheesecake.
Nutrition
- calories
- 400 kcal
- fatContent
- 25 g
- fiberContent
- 1 g
- sugarContent
- 25 g
- sodiumContent
- 250 mg
- proteinContent
- 8 g
- cholesterolContent
- 100 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 13 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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