Cheesy Ham and Asparagus Bake

Name: Cheesy Ham and Asparagus Bake
Prep time: 25 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 cups chopped cooked ham; 1 (10 ounce) package frozen cut asparagus, thawed; 0.5 cup chopped onion; 0.25 cup chopped red bell peppers; 8 eggs; 2 cups milk; 1 cup all-purpose flour; 0.25 cup grated Parmesan cheese; 0.75 teaspoon dried tarragon; 0.75 teaspoon salt; 0.5 teaspoon black pepper; 1 cup shredded Cheddar cheese

Total time: 55 min
servings: 12 servings
Dish type: Other

Contains glutenContains milkContains eggsAlcohol-free

Prep

25 min

Cook

25 min

Total time

55 min

Ingredients

servings

1,5 tasse chopped cooked ham
1 (10 ounce) package frozen cut asparagus, thawed
0,5 tasse chopped onion
0,25 tasse chopped red bell peppers
8 eggs
2 tasse milk
1 tasse all-purpose flour
0,25 tasse grated Parmesan cheese
0,75 c. à café dried tarragon
0,75 c. à café salt
0,5 c. à café black pepper
1 tasse shredded Cheddar cheese

Method

1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine ham, asparagus, onion, and bell pepper in the prepared baking dish. Beat eggs, milk, flour, Parmesan, tarragon, salt, and pepper together in a large bowl; pour over ham mixture.
3
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Sprinkle top with Cheddar cheese; continue baking until cheese melted, 3 to 5 minutes. Let stand 5 to 10 minutes before serving.

Nutrition

calories: 201 kcal
fatContent: 11 g
fiberContent: 1 g
sugarContent: 3 g
sodiumContent: 536 mg
proteinContent: 13 g
cholesterolContent: 148 mg
carbohydrateContent: 12 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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