Cheesy Ham and Asparagus Bake

Ingredients

For 12 servings

• •1.5 tasse chopped cooked ham
• •1 (10 ounce) package frozen cut asparagus, thawed
• •0.5 tasse chopped onion
• •0.25 tasse chopped red bell peppers
• •8 eggs
• •2 tasse milk
• •1 tasse all-purpose flour
• •0.25 tasse grated Parmesan cheese
• •0.75 c. à café dried tarragon
• •0.75 c. à café salt
• •0.5 c. à café black pepper
• •1 tasse shredded Cheddar cheese

Method

1. 1.Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2.Combine ham, asparagus, onion, and bell pepper in the prepared baking dish. Beat eggs, milk, flour, Parmesan, tarragon, salt, and pepper together in a large bowl; pour over ham mixture.
3. 3.Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Sprinkle top with Cheddar cheese; continue baking until cheese melted, 3 to 5 minutes. Let stand 5 to 10 minutes before serving.