Cheesy Potato Soup

Name: Cheesy Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 6 tablespoons unsalted butter; 1.5 cups chopped onions; 1.5 cups chopped celery; 4 cups water; 8 potatoes, peeled and cubed; 15 slices American cheese - broken into pieces; 2.3333299160004 cups milk; 4 tablespoons all-purpose flour; 2 tablespoons chopped fresh parsley

Total time: 40 min
servings: 9 servings
Dish type: Starter

Contains celeryContains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

30 min

Total time

40 min

Ingredients

servings

6 c. à soupe unsalted butter
1,5 tasse chopped onions
1,5 tasse chopped celery
4 tasse water
8 potatoes, peeled and cubed
15 slices American cheese - broken into pieces
2,33 tasse milk
4 c. à soupe all-purpose flour
2 c. à soupe chopped fresh parsley

Method

1
Melt butter in a large pot over medium heat. Sauté onions and celery in hot butter until tender, 5 to 10 minutes.
2
Stir in water and potatoes. Bring to a boil and simmer until potatoes are tender. Add cheese and stir until melted.
3
Stir milk and flour together in a medium bowl until flour is mostly dissolved; pour slowly into soup, stirring constantly. Cook until soup is thickened, about 5 minutes.
4
Portion soup into bowls and garnish with parsley to serve.

Nutrition

calories: 449 kcal
fatContent: 24 g
fiberContent: 5 g
sugarContent: 6 g
sodiumContent: 760 mg
proteinContent: 17 g
cholesterolContent: 70 mg
carbohydrateContent: 43 g
saturatedFatContent: 15 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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