Cheesy Potato Soup

Ingredients

For 9 servings

• •6 c. à soupe unsalted butter
• •1.5 tasse chopped onions
• •1.5 tasse chopped celery
• •4 tasse water
• •8 potatoes, peeled and cubed
• •15 slices American cheese - broken into pieces
• •2.3333299160004 tasse milk
• •4 c. à soupe all-purpose flour
• •2 c. à soupe chopped fresh parsley

Method

1. 1.Melt butter in a large pot over medium heat. Sauté onions and celery in hot butter until tender, 5 to 10 minutes.
2. 2.Stir in water and potatoes. Bring to a boil and simmer until potatoes are tender. Add cheese and stir until melted.
3. 3.Stir milk and flour together in a medium bowl until flour is mostly dissolved; pour slowly into soup, stirring constantly. Cook until soup is thickened, about 5 minutes.
4. 4.Portion soup into bowls and garnish with parsley to serve.