Hot Goat on toast
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Appetizer
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 8 8 slice(s) Baguette(s)
- 4 4 Goat cheese(s)
- 2 2 garlic pod(s)
- Herbs of provence
- 1 c. à soupe 1 tbsp Olive oil
- Salt
Method
- 1
Preheat oven to 210°C (th.7). Cut slices of baguette the day before. Peel the cloves of garlic and rub them on the pieces of bread.
- 2
Cut the goat into slices and place a slice on each baguette puck. Sprinkle Provence herbs on cheese, 1 pinch of fine salt, 1 fillet of olive oil and bake for 10 min.
- 3
Serve immediately with a green salad or seasoned arugula.
Nutrition
- calories
- 210 kcal
- fatContent
- 12 g
- fiberContent
- 1 g
- sugarContent
- 1 g
- sodiumContent
- 380 mg
- proteinContent
- 10 g
- cholesterolContent
- 35 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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