Chia pudding
Dessert · Total time : 5 min · Prep : 5 min
Allergens : Milk
Ingredients
- 2 c. à soupe chia seeds
- 125 ml oat milk or substitute for any nut milk, rice milk or dairy milk
- 2 c. à café maple syrup plus a drizzle to serve
- fruit, such as berries, banana, kiwis or mango to serve
Method
- 1.Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Cover and chill overnight or for at least 8 hrs.
- 2.When ready to serve, top with fruit and a drizzle of maple syrup.