Chile

Ingredients

For 4 servings

• •800 g 800 g Ground beef
• •400 g 400 g Red beans
• •2 Onion(s)
• •350 ml 350 ml Tomato juice
• •50 g 50 g Canned corn
• •2 c. à soupe 2 tablespoons Cumin powder
• •1 c. à café 1 cup coffee Chili powder
• •1 c. à soupe 1 tbsp Sunflower oil
• •Salt
• •Pepper

Method

1. 1.Preparation of onion
2. 2.Peel and slice the onion.
3. 3.Seizure of onion at Cookeo
4. 4.In the Cookeo tank, put sunflower oil, onion and brown for 2 minutes.
5. 5.Adding ingredients and cooking under pressure
6. 6.Add chopped meat, red beans, tomato juice, corn, cumin, chili powder, salt, pepper, and then cook for 7 minutes under pressure.
7. 7.Seasoning and service
8. 8.Edit seasoning and serve.