Quick and light banana chips

Method

1. 1

   Peel your bananas and cut them into thin slices about 1 cm thick. This is the key step to getting crisp chips.

2. 2

   Pour half the oil into a large non-stick pan that you heat. Place the banana washers on the bottom - they must be just covered. Cook for about 1 minute until golden, then drain thoroughly on absorbent paper. Repeat the operation several times with the rest of the bananas, adding some oil between each cooking.

3. 3

   As you finish cooking each batch, place the golden chips on a hot dish to keep their crisp texture.

4. 4

   Sprinkle generously your salt flower banana chips and enjoy them immediately while they are still hot and crisp.

Nutrition

calories

200 kcal

fatContent

10 g

fiberContent

2 g

sugarContent

11 g

sodiumContent

200 mg

proteinContent

1 g

cholesterolContent

0 mg

carbohydrateContent

24 g

saturatedFatContent

2 g

unsaturatedFatContent

8 g

Indicative values from the source, for the original recipe.

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