Potato chips in the oven

Method

1. 1

   Preparation of potatoes

2. 2

   You have the choice of peeling your potatoes or keeping the skin to give them a rustic side but you will then have to wash them to remove the soil.

3. 3

   Adding water

4. 4

   Prepare a large bowl full of cold water (attention, not to the top because the potatoes will take some space, add some if necessary at the end of the cut).

5. 5

   Cut

6. 6

   Cut the potatoes into thin slats with a robot if you're lucky to have one, otherwise I recommend the mandolin. You can also opt for cutting with a good sharp knife (tested), so your slats will be less uniform and less thin but it still works.

7. 7

   Rest

8. 8

   Soak the apple slices in the water as they are cut, 15-20 min to remove the starch that would stick them.

9. 9

   Guttering

10. 10

    Drain them then wipe them between two clean towels or absorbent paper.

11. 11

    Seasoning

12. 12

    Place the slats in a single layer on a baking sheet. Water the slats with a few drops of oil, sprinkle with salt, possibly pepper and herbs of your choice.

13. 13

    Cooking

14. 14

    Bake at 140°C for about 40 min (and return mid-cook). Be careful, some chips can cook faster, so watch the cooking and remove those that start to brown before the end of the time.

15. 15

    After cooking

16. 16

    Repeat until the potato slats are exhausted.

17. 17

    Finish

18. 18

    At the outlet of the oven, place the chips on absorbent paper to remove the excess fat.

19. 19

    Tasting

20. 20

    Enjoy without delay because they soften over time and do not keep... And yes, it's natural!

Nutrition

calories

142

fatContent

5.4

fiberContent

2.2

sugarContent

1

sodiumContent

0.25

proteinContent

2.6

carbohydrateContent

22

saturatedFatContent

0.8

Indicative values from the source, for the original recipe.

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