Chirashi, salmon and lawyer

Ingredients

For 2 servings

• •180 g 180 g Basmati rice
• •300 g 300 g Salmon fillet
• •1 1 Counsel
• •2 c. à soupe 2 tablespoons Rice vinegar
• •1 c. à café 1 tbsp Sugar
• •50 cl 50 cl Water
• •2 2 pinch(s) Salt
• •Salted soya sauce

Method

1. 1.Rinse rice
2. 2.Rinse the rice until the water is clear.
3. 3.Cooking rice
4. 4.Then place the rice in a saucepan and cover with water, bring to a boil and cook over low heat for 12 min. Cut the fire and let rest for about 15 minutes.
5. 5.Preparation for seasoning
6. 6.Meanwhile, in a bowl, prepare seasoning by mixing rice vinegar, salt and sugar.
7. 7.Preparation of ingredients
8. 8.Cut the salmon into slices a little less than 1 cm thick. For the lawyer, peel him, remove his core and cut him in half. Then slice the same thickness as the salmon.
9. 9.mixture
10. 10.Once the rice is cold, mix with the seasoning. If the rice is not cold, rinse it with cold water.
11. 11.Dressing
12. 12.For dressing, in a bowl, place half the rice, then cover with half the salmon and avocado slices, and then sprinkle with sesame seeds.
13. 13.Accompanying
14. 14.You can accompany chirashi, salmon and avocado with some soy sauce, to immerse the salmon during the tasting! Or present on the table some wasabi paste to raise the whole.