Chocolate Mug Cake

Method

1. 1

   Using a fork or small whisk, mix ⅓ cup (42 g) all-purpose flour, ¼ cup (50 g) sugar, 2 Tbsp. Dutch-process cocoa powder, ½ tsp. baking powder, and a large pinch of kosher salt in a large microwave-safe mug to combine. Add 2 Tbsp. vegetable oil and ¼ cup room-temperature water and stir until mixture is smooth.

2. 2

   Microwave cake on 50% power until cooked through, about 3 minutes. Let cool 2 minutes. Top with whipped cream or ice cream if desired. Editor’s note: Head this way for more great chocolate dessert recipes from our friends at Epicurious →

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