Tunisian chorba
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Starter
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Prep
15 min
Total time
15 min
Ingredients
Ingredients
- 2 2 lamb chops
- 2 2 branches of celery
- 2 2 handles of pasta
- 1 1 handles of chickpeas
- 1 g 1 g of garlic
- 2 2 c. to s. of tomato concentrate
- 1 1 tc. of olive oil
- 1 1 Water
- 1 1 Sweet pepper or strong pepper
- 4 4 four spices
- 1 1 Salt or fine salt
- 1 1 Pepper
Method
- 1
Cut the chops into small pieces. Crushing the clove of garlic. Heat in a fact-all with a little olive oil. Place garlic, meat, spices, tomato sauce. Mix and cover with about 1.5l of water.
- 2
Rinse and cut the celery into small pieces and put in the pan. Optional: Place chickpeas. Cook about 40-45 minutes over medium heat by monitoring and adding water if necessary.
- 3
After 45 minutes, the soup is almost ready. Only small pasta is missing: vermicelles, oats, leads, letters, shells... Let cook the time needed for pasta. Add water if necessary because the pasta will absorb a lot.
- 4
When the pasta is cooked, serve with a lemon fillet! Enjoy!
Nutrition
- calories
- 320 kcal
- fatContent
- 12 g
- fiberContent
- 6 g
- sugarContent
- 4 g
- sodiumContent
- 700 mg
- proteinContent
- 20 g
- cholesterolContent
- 50 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 8 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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