Tunisian chorba

Ingredients

For 4 servings

• •2 2 lamb chops
• •2 2 branches of celery
• •2 2 handles of pasta
• •1 1 handles of chickpeas
• •1 g 1 g of garlic
• •2 2 c. to s. of tomato concentrate
• •1 1 tc. of olive oil
• •1 1 Water
• •1 1 Sweet pepper or strong pepper
• •4 4 four spices
• •1 1 Salt or fine salt
• •1 1 Pepper

Method

1. 1.Cut the chops into small pieces. Crushing the clove of garlic. Heat in a fact-all with a little olive oil. Place garlic, meat, spices, tomato sauce. Mix and cover with about 1.5l of water.
2. 2.Rinse and cut the celery into small pieces and put in the pan. Optional: Place chickpeas. Cook about 40-45 minutes over medium heat by monitoring and adding water if necessary.
3. 3.After 45 minutes, the soup is almost ready. Only small pasta is missing: vermicelles, oats, leads, letters, shells... Let cook the time needed for pasta. Add water if necessary because the pasta will absorb a lot.
4. 4.When the pasta is cooked, serve with a lemon fillet! Enjoy!