Brussels cabbage with traditional bacon
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains sulphitesGluten-freeLactose-free
Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
servings
- 2 kg 2 kg of frozen or fresh Brussels cabbage
- 2 l 2 l
- 1 verre 1 glasses of dry white wine
- 200 g 200 g smoked bacon
- 2 2 onion
- 10 cl 10 cl olive oil
- 1 1 Mill pepper
- 1 1 Salt or fine salt
Method
- 1
Start by finely mince the onion into slats.
- 2
In a skillet, gently sauté the chopped onion with the bacon for about 10 minutes over low heat.
- 3
Stir the Brussels cabbages in the pan and mix well with the preparation.
- 4
Pour a small glass of white wine over the cabbages and let it reduce for a few moments.
- 5
Season to taste, add a little water, then cover and simmer for 20 minutes. Serve immediately to enjoy all the flavor of the dish!
Nutrition
- calories
- 320 kcal
- fatContent
- 20 g
- fiberContent
- 7 g
- sugarContent
- 4 g
- sodiumContent
- 650 mg
- proteinContent
- 12 g
- cholesterolContent
- 45 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 14 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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