Brussels cabbage with traditional bacon

Ingredients

For 4 servings

• •2 kg 2 kg of frozen or fresh Brussels cabbage
• •2 l 2 l
• •1 verre 1 glasses of dry white wine
• •200 g 200 g smoked bacon
• •2 2 onion
• •10 cl 10 cl olive oil
• •1 1 Mill pepper
• •1 1 Salt or fine salt

Method

1. 1.Start by finely mince the onion into slats.
2. 2.In a skillet, gently sauté the chopped onion with the bacon for about 10 minutes over low heat.
3. 3.Stir the Brussels cabbages in the pan and mix well with the preparation.
4. 4.Pour a small glass of white wine over the cabbages and let it reduce for a few moments.
5. 5.Season to taste, add a little water, then cover and simmer for 20 minutes. Serve immediately to enjoy all the flavor of the dish!