Chris's Incredible Italian Turkey Meatloaf
Main dish · Total time : 1 h 10 · Prep : 20 min · Cook : 50 min · 6 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 6 servings
- 1 lb mild Italian turkey sausage, casings removed
- 1 lb ground turkey
- 2 eggs, beaten
- 1.5 tasse rolled oats
- 0.5 tasse chopped onion
- 0.5 tasse milk
- 1 c. à soupe Worcestershire sauce
- 1 c. à café Italian-style seasoning
- 0.5 c. à café garlic powder
- 0.5 c. à café salt
- 2 tasse spaghetti sauce
- 5 dashes hot pepper sauce
- 1 c. à soupe Worcestershire sauce
- 0.5 c. à café liquid smoke flavoring
Method
- 1.Preheat the oven to 350 degrees F (175 degrees C).
- 2.In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.
- 3.In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.
- 4.Bake in the preheated oven for 50 to 60 minutes.