Easy Churros
- Total time
- 14 min
- servings
- 4 servings
- Dish type
- Other
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Prep
10 min
Cook
4 min
Total time
14 min
Ingredients
Ingredients
- 250 g 250 g Wheat flour
- 25 cl 25 cl Water
- Oil for frying
- Sugar powder
- 1 1 pinch(s) Salt
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Method
- 1
Preparation of dough
- 2
Bring to a boil a pot of water with salt. Meanwhile, pour the flour into a bowl and dig a well in the middle. Pour in boiling salted water and mix with a wooden spoon for several minutes, until you get a smooth and homogeneous paste.
- 3
Filling of the socket pocket
- 4
Heat oil in a fryer. Meanwhile, place the churros paste in a socket pocket with a fluted socket, pressing firmly to remove all the air bubbles: they can cause oil projections during cooking. Be vigilant!
- 5
Cooking
- 6
When the oil is hot, drop the dough fillets about 10 cm long with the socket pocket, cutting them with scissors. Let the churros brown for 2 to 4 min, until they are crispy and colourful.
- 7
Finishing and service
- 8
Gently remove them with a skimmer, then drain them onto absorbent paper. Repeat the operation until the dough is exhausted and sprinkle the sugar churros powder and serve them warm.
Nutrition
- calories
- 355
- fatContent
- 17
- fiberContent
- 1.8
- sugarContent
- 4.5
- sodiumContent
- 0.4
- proteinContent
- 5.5
- carbohydrateContent
- 45
- saturatedFatContent
- 2
Indicative values from the source, for the original recipe.
Source : cuisineaz
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