Chicken and goat cigare

Method

1. 1

   Stir and cut chicken into thin slats, add a tablespoon of mustard and a tablespoon of sunflower oil. Let marinate for 15 minutes.

2. 2

   Cook the preparation and book.

3. 3

   In the brig leaves, put a cut goat puck and some nut breaks and then add a spoon of chicken mixture and fold the leaves in the shape of a cigar.

4. 4

   Cook cigars and add some salad leaves for dressing.

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