Cilantro, Avocado, Tomato, and Feta Salad

Name: Cilantro, Avocado, Tomato, and Feta Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 8 roma (plum) tomatoes, diced; 3 jalapeno peppers, seeded and diced; 3 bunches green onion, sliced; 4 ounces crumbled garlic and herb feta cheese; 4 avocados - peeled, pitted and diced; 2 tablespoons fresh lemon juice; 3 bunches cilantro, chopped; salt and ground black pepper to taste

Total time: 25 min
servings: 10 servings
Dish type: Main dish

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

25 min

Total time

25 min

Ingredients

servings

8 roma (plum) tomatoes, diced
3 jalapeno peppers, seeded and diced
3 bunches green onion, sliced
4 ounces crumbled garlic and herb feta cheese
4 avocados - peeled, pitted and diced
2 c. à soupe fresh lemon juice
3 bunches cilantro, chopped
salt and ground black pepper to taste

Method

1
Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.

Nutrition

calories: 195 kcal
fatContent: 15 g
fiberContent: 9 g
sugarContent: 4 g
sodiumContent: 169 mg
proteinContent: 6 g
cholesterolContent: 8 mg
carbohydrateContent: 16 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!