Cilantro, Avocado, Tomato, and Feta Salad
Main dish · Total time : 25 min · Prep : 25 min · 10 servings
Allergens : Milk
Ingredients
For 10 servings
- 8 roma (plum) tomatoes, diced
- 3 jalapeno peppers, seeded and diced
- 3 bunches green onion, sliced
- 4 ounces crumbled garlic and herb feta cheese
- 4 avocados - peeled, pitted and diced
- 2 c. à soupe fresh lemon juice
- 3 bunches cilantro, chopped
- salt and ground black pepper to taste
Method
- 1.Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.