Apricot clafoutis
- Total time
- 50 min
- servings
- 6 servings
- Dish type
- Other
Auto-translated · View original
Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
- 500 g 500 g Apricot(s)
- 250 ml 250 ml Milk
- 3 3 Egg(s)
- 60 g 60 g Sugar
- 60 g 60 g Flour
- 2 c. à soupe 2 tablespoons Cassonade
- 1 c. à café 1 cup coffee Extract of natural vanilla aroma
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preparation of the clafout apparatus
- 2
Preheat the oven to 180°C (th.6). Meanwhile, prepare the clafout device. In a bowl, break the eggs. Beat them in omelette with the sugar powder. Gradually add the flour, then the warm milk and the natural vanilla flavour extract whisk. Mix until there are no more lumps.
- 3
Preparation of apricots
- 4
Butter a gratin dish. Wash the apricots, remove them, cut them and sprinkle them with brown sugar. Place them in the dish and pour over the clafout device.
- 5
Cooking
- 6
Bake the clafoutis with apricots for 40 minutes at 180°C. Let it cool. Sprinkle with icing sugar just before serving.
Nutrition
- calories
- 134
- fatContent
- 4
- fiberContent
- 1.6
- sugarContent
- 15
- sodiumContent
- 0.1
- proteinContent
- 4.5
- carbohydrateContent
- 20
- saturatedFatContent
- 2.1
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!