Clafoutis apricots & nougat by Laurent Mariotte
- Total time
- 1 h
- servings
- 6 servings
- Dish type
- Other
Auto-translated · View original
Contains tree nutsContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
40 min
Total time
1 h
Ingredients
Ingredients
servings
- 15 15 apricots
- 4 4 eggs
- 100 g 100 g blond sugar
- 50 g 50 g of maize starch
- 30 cl 30 cl of almond drink
- 1 1 butter nut
- 100 g 100 g of nougat to fines
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 4 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat the oven to 180°C (th.6-).
- 2
Cut the apricots in half and remove them.
- 3
Beat the eggs with sugar. Add the cornstarch through a thin colander.
- 4
Mix well, then loosen by gradually pouring almond milk.
- 5
Butter and sugar a large gratin mould and place the apricots on top. Pour the appliance into almond milk. Cut cubes of nougats and spread them over the clafoutis.
- 6
Bake 40 minutes. Watch the cooking. Taste warm, or very fresh.
Source : marmiton
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!