Clafoutis apricots & nougat by Laurent Mariotte
Other · Total time : 1 h · Prep : 20 min · Cook : 40 min · 6 servings
Allergens : Tree nuts, Milk, Eggs
Ingredients
For 6 servings
- 15 15 apricots
- 4 4 eggs
- 100 g 100 g blond sugar
- 50 g 50 g of maize starch
- 30 cl 30 cl of almond drink
- 1 1 butter nut
- 100 g 100 g of nougat to fines
Method
- 1.Preheat the oven to 180°C (th.6-).
- 2.Cut the apricots in half and remove them.
- 3.Beat the eggs with sugar. Add the cornstarch through a thin colander.
- 4.Mix well, then loosen by gradually pouring almond milk.
- 5.Butter and sugar a large gratin mould and place the apricots on top. Pour the appliance into almond milk. Cut cubes of nougats and spread them over the clafoutis.
- 6.Bake 40 minutes. Watch the cooking. Taste warm, or very fresh.