Easy strawberry clafoutis
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
- 510 g 510 g strawberries
- 4 4 eggs
- 35 cl 35 cl milk
- 120 g 120 g flour
- 100 g 100 g sugar
- 60 g 60 g butter
- 2 sachet 2 bags of vanilla sugar
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Method
- 1
Preheat the oven to 200°C (th.7).
- 2
In a salad bowl, mix the eggs and sugar together vigorously (spoon or whisk), then incorporate the flour, 35 g butter (melted), and the milk (at room temperature or warm, if cold).
- 3
Mix well to get a smooth and smooth dough.
- 4
Wash and peel the strawberries, cut them in 2, and place them in a round mould (greased with the remaining butter).
- 5
Pour the clafouti paste over the strawberries, sprinkle the top with vanilla sugar.
- 6
Cook for 20 to 30 min, and remove from the oven when the top is golden.
Source : marmiton
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