Easy strawberry clafoutis

Ingredients

For 4 servings

• •510 g 510 g strawberries
• •4 4 eggs
• •35 cl 35 cl milk
• •120 g 120 g flour
• •100 g 100 g sugar
• •60 g 60 g butter
• •2 sachet 2 bags of vanilla sugar

Method

1. 1.Preheat the oven to 200°C (th.7).
2. 2.In a salad bowl, mix the eggs and sugar together vigorously (spoon or whisk), then incorporate the flour, 35 g butter (melted), and the milk (at room temperature or warm, if cold).
3. 3.Mix well to get a smooth and smooth dough.
4. 4.Wash and peel the strawberries, cut them in 2, and place them in a round mould (greased with the remaining butter).
5. 5.Pour the clafouti paste over the strawberries, sprinkle the top with vanilla sugar.
6. 6.Cook for 20 to 30 min, and remove from the oven when the top is golden.