Flour fisheries and almonds

Name: Flour fisheries and almonds
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 100 g Flour; 0.5 Yeast Bag; 100 g Sugar powder; 3 bag(s) Vanilla sugar; 2 Egg(s); 20 cl Milk; 50 g Folded almonds; 500 g Fishing

Total time: 50 min
servings: 6 servings
Dish type: Other

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Contains tree nutsContains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

35 min

Total time

50 min

Ingredients

servings

100 g 100 g Flour
0,5 sachet 0.5 Yeast Bag
100 g 100 g Sugar powder
3 3 bag(s) Vanilla sugar
2 2 Egg(s)
20 cl 20 cl Milk
50 g 50 g Folded almonds
500 g 500 g Fishing

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Method

1
Preheating the oven
2
Preheat your oven th.6 (180°C).
3
Start of preparation
4
In a terrine, mix flour and yeast with sugar and 3 bags of vanilla sugar.
5
Apparatus preparation
6
Add the eggs and mix thoroughly, then incorporate the milk and almonds.
7
Preparation of mould
8
Butter a missed mussel and place the peaches there.
9
Moulding
10
Place the preparation on the peaches.
11
Cooking
12
Bake 35 minutes, the surface of the clafoutis must be blonde.
13
Finish
14
When you leave the oven, sprinkle with vanilla sugar.

Nutrition

calories: 254

Indicative values from the source, for the original recipe.

Source : cuisineaz

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