Flour fisheries and almonds
Other · Total time : 50 min · Prep : 15 min · Cook : 35 min · 6 servings
Allergens : Tree nuts, Gluten, Milk
Ingredients
For 6 servings
- 100 g 100 g Flour
- 0.5 sachet 0.5 Yeast Bag
- 100 g 100 g Sugar powder
- 3 3 bag(s) Vanilla sugar
- 2 2 Egg(s)
- 20 cl 20 cl Milk
- 50 g 50 g Folded almonds
- 500 g 500 g Fishing
Method
- 1.Preheating the oven
- 2.Preheat your oven th.6 (180°C).
- 3.Start of preparation
- 4.In a terrine, mix flour and yeast with sugar and 3 bags of vanilla sugar.
- 5.Apparatus preparation
- 6.Add the eggs and mix thoroughly, then incorporate the milk and almonds.
- 7.Preparation of mould
- 8.Butter a missed mussel and place the peaches there.
- 9.Moulding
- 10.Place the preparation on the peaches.
- 11.Cooking
- 12.Bake 35 minutes, the surface of the clafoutis must be blonde.
- 13.Finish
- 14.When you leave the oven, sprinkle with vanilla sugar.