Festive cocktail with rum and chicken milk (Eggnog)
- Total time
- 5 min
- servings
- 4 servings
- Dish type
- Drink
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Contains milkContains eggsVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 50 cl 50 cl Milk
- 50 g 50 g Red sugar
- 25 cl 25 cl Fresh cream
- 25 cl 25 cl Amber rum
- 4 Egg(s)
- 1 c. à café 1 c. Cinnamon
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Method
- 1
Separate the white from the egg yolks. Whip the yolks with the sugar until the mixture is whitened and add the cream, milk and cinnamon. Mix well.
- 2
Mount the egg whites in snow and incorporate them in turn. Gradually add rum by mixing and let stand for 1 hour. Mix before serving.
Nutrition
- calories
- 320 kcal
- fatContent
- 15 g
- fiberContent
- 0 g
- sugarContent
- 20 g
- sodiumContent
- 95 mg
- proteinContent
- 8 g
- cholesterolContent
- 185 mg
- carbohydrateContent
- 22 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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