Cocott of nachos
- Total time
- 35 min
- servings
- 6 servings
- Dish type
- Main dish
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Contains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
5 min
Cook
25 min
Total time
35 min
Ingredients
Ingredients
servings
- 5 g 5 g butter
- 300 g 300 g minced meat
- 1 1 packs of tortilla chips
- 150 g 150 g of black beans
- 50 g 50 g of maize
- 1 1 mixture 4 spices
- 2 2 pieces of pepper
- 100 g 100 g grated cheese
- 1 1 jars of salsa sauce
Method
- 1
Preheat oven to 200°C.
- 2
Add some butter to the pan.
- 3
Wash and dice the peppers.
- 4
Add chopped meat once hot pan and add spice mixture. Mix it all together.
- 5
After a few minutes, add the peppers, black beans and corn.
- 6
When the meat is almost ready, add salsa sauce.
- 7
Take the oven dish. Build the first layer: add tortilla chips, grated cheese, skillet preparation, and tortilla chips again. Repeat the steps.
- 8
You can add extra cheese.
- 9
Bake the dish in the oven for 10 minutes, or when the cheese is melted.
Source : marmiton
Reviews
Reviews
★★★★★
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